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ENGLISH FOR HOTEL & RESTAURANT
Universitas Negeri Makassar

ENGLISH FOR HOTEL & RESTAURANT

COURSE INSTRUCTOR

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FATIMAH HIDAYAHNI AMIN

Universitas Negeri Makassar
AREAS:
Program Studi Bahasa Inggris

Course Description

MATERIALS FOR ENGLISH FOR HOTEL AND RESTAURANT MEETING DAY/DATE CLASS A DAY/DATE CLASS B MATERIAL DESCRIPTION 1 Monday/07-02 Tuesday/08-02 Introduction to Hotel Group assignment 2 Monday/14-02 Tuesday /15-02 Hotel facilities & room types Group assignment 3 Monday/21-02 Tuesday /22-02 Hotel Organization Structure Group assignment 4 Monday/28-02 Tuesday /28-02 Front office & Guest Group assignment 5 Monday/07-03 Tuesday /01-03 Hotel Activities Group assignment 6 Monday/14-03 Tuesday /08-03 Hotel conversations (1) Group assignment 7 Monday/21-03 Tuesday /15-03 Hotel conversations (2) Group assignment 8 Monday/28-03 Tuesday /22-03 MID TEST 9 Monday/04-04 Tuesday /29-04 Introduction to Restaurant Group assignment 10 Monday/11-04 Tuesday /05-04 Positions in the restaurant Group assignment 11 Monday/18-04 Tuesday /12-04 Types of menu Group assignment 12 Monday/25-04 Tuesday /19-04 Restaurant activities Group assignment 13 Monday/02-05 Tuesday /26-04 Restaurant conversations (1) Group assignment 14 Monday/09-05 Tuesday /03-05 Restaurant conversations (12) Group assignment 15 Monday/16-05 Tuesday /10-05 Preparing the project Group assignment 16 Monday/23-05 Tuesday /17-05 FINAL TEST *day/date can be changed based on class agreement

Course Syllabus

MATERIALS FOR ENGLISH FOR HOTEL AND RESTAURANT MEETING DAY/DATE CLASS A DAY/DATE CLASS B MATERIAL DESCRIPTION 1 Monday/07-02 Tuesday/08-02 Introduction to Hotel Group assignment 2 Monday/14-02 Tuesday /15-02 Hotel facilities & room types Group assignment 3 Monday/21-02 Tuesday /22-02 Hotel Organization Structure Group assignment 4 Monday/28-02 Tuesday /28-02 Front office & Guest Group assignment 5 Monday/07-03 Tuesday /01-03 Hotel Activities Group assignment 6 Monday/14-03 Tuesday /08-03 Hotel conversations (1) Group assignment 7 Monday/21-03 Tuesday /15-03 Hotel conversations (2) Group assignment 8 Monday/28-03 Tuesday /22-03 MID TEST 9 Monday/04-04 Tuesday /29-04 Introduction to Restaurant Group assignment 10 Monday/11-04 Tuesday /05-04 Positions in the restaurant Group assignment 11 Monday/18-04 Tuesday /12-04 Types of menu Group assignment 12 Monday/25-04 Tuesday /19-04 Restaurant activities Group assignment 13 Monday/02-05 Tuesday /26-04 Restaurant conversations (1) Group assignment 14 Monday/09-05 Tuesday /03-05 Restaurant conversations (12) Group assignment 15 Monday/16-05 Tuesday /10-05 Preparing the project Group assignment 16 Monday/23-05 Tuesday /17-05 FINAL TEST *day/date can be changed based on class agreement
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Announcements
Read and understand the material, and work on the given assignment!
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Introduction to hotel
Assignment 1 Hotel classification
HOTEL FACILITIES & ROOM TYPES As it has been defined last week, that hotel is an establishment that provides lodging, meals, entertainment, and various personal services for the guests, there are certain preconditions that cover this former purpose. Hotel has to provide the best facilities and services that can comfort the guest. Any facilities and services are the preconditions that would cater the guests' needs. Certainly, there are definite facilities and services in the hotel. They can consist of cushioned bed, useful sofa and desk, Wi-Fi, fridge, toiletries, cabinets, glasses and their various drink sachets. The facilities can also be supplemented with a sea view, a pool view, or a landscape view from the window. Hence, there are a table and chairs in the balcony or a hammock. The services can come with their 24-hour standby housekeeping, laundry, and a guarantee of taking care of a guest's personal belongings. Of course, each hotel, with its classification has different facilities and services. Now watch these three following links of video and understand what each hotel has to offer as for their facilities and services. Rinra Hotel Makassar https://youtu.be/iSuIQ-nyPr8 Elmi Hotel Surabaya https://youtu.be/uF3gCMwAQwQ The Langham London Hotel United Kingdom https://youtu.be/VOh-NAzYRi0
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Assignment 2a
Room Types
Assignment 2b
Assignment 2a
Assignment 2b
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Organizational Structure in the Hotel
Individual Assignment
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Group Assignment
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Front Office
Group assignment
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Common phrases in the hotel
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Terms in the Hotel Industry

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Introduction to Restaurant
GROUP ASSIGNMENT

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Positions in the Restaurant
Assignment 10
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Phrases used in the restaurant
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More practices
Assignment 12
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More dishes in the restaurant
Assignment 13
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Assignment 14
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Assignment 15