PENGETAHUAN BAHAN, ALAT DAN METODE MEMASAK

4.5/5.0
12k Enrolled
All levels
Start 31 January 2024

Course description

What you’ll learn

01. Pengantar
02. Bahan Makanan Serealia (Karbohidrat)
03. Bahan Sayuran dan Buah-Buahan
04. Bahan Baku Protein Unggas
05. Bahan baku seafood dan shellfish
06. Tips Memilih Bahan Makanan
07. Kitchen Operation

08. Tips Merawat Peralatan Dapur
09. Keamanan Operasional Dapur
10. Teknik dan Proses Memasak
11. Membuat Coco Lava Cake
12. VIRTUAL 360 KITCHEN LABORATORY
13. KUIS
14. POSTER IMD 2022

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