Tata Hidang

  • 4.5/5.0
  • 12k Enrolled
  • All levels
  • Start 18 July 2024

Course description

Course Food and Beverage Service and Product dilengkapi modul digital dengan dana bantuan Program PENGEMBANGAN INOVASI MODUL DIGITAL TAHUN 2019

What you’ll learn
  • 1. Tourism Product
  • 2. Wawasan Kuliner di Negara Lain
  • 3. Pemasaran Kuliner Pariwisata
  • 4. Laying Cover dan Polishing
  • 5. Carrying Plate and Cup
  • 6. Table Set Up
  • 7. Napkin Folding
  • 8. Table Service
  • 9. Pastry untuk Breakfast: Sandwich Bread dan Sandwich
  • 10. Pastry untuk Breakfast: Puff Pastry
  • 11. Pastry untuk Breakfast: Pancake
  • 12. Pastry Tradisional dari Tepung Ketan
  • 13. Pastry Tradisional dari Tepung Beras
  • 14. Pastry Tradisional dari Singkong
  • 15. Ujian Praktik: Service
  • 16. Ujian Praktik: Product

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  • Lectures 30
  • Duration 4h 50m
  • Skills Beginner
  • Deadline 14 January 2025
  • Certificate Yes

  • 4.5/5.0